APPETIZERS

• Antipasto Display
  • Roasted peppers, artichokes, olives, fresh mozzarella & peppercocini cured meats
  • Served with artisan breads
• Baked Brie
  • Fruit and brie baked in pastry with grilled flat breads and crackers
• Grilled flatbread with Roma tomato, carmelized onions, and Manchengo cheese
• Tartlet with dried cherries, port and camembert cheese
• Croustade with smoked salmon, cucumber, pink onion, capers and cream cheese
• Crostini with blackened pork tenderloin, honey mustard, mango relish withcorn in relish

ENTREES

• Wild mushroom stuffed flank steak with whipped chive potatoes
• Alternate vegetarian entree choice

DESSERT

• Choice of chocolate mousse shooter with sea salt or apple cobbler

Clockwise from top left: Croustade with salmon and pink onion, crostini with blackened pork and mango relish, tartlet with dried cherries and Camembert, dessert trio, grilled flatbread with Roma tomatoes and Manchengo cheese, mushroom stuffed flank steak